Saturday, February 25, 2017

Sarsaya Oyster Sauce. Lasang Oyster na Oyster. The newest product product from Ajinomoto.

Coco Martin is the endorser of the newest Oyster sauce brand under Ajinomoto named Sarsaya Oyster Sauce

Sarsaya Oyster Sauce is available in 30g pack and 156g stand-up pouch. There is also Sarsaya sweet and sour sauce available in 200g stand up pouch, for a delicious blend of pineapple and tomato flavor. 





Miss Pen Alvina, category manager for Menu Seasonings, Sarsaya Oyster sauce is a unique brand of oyster sauce that is created to suit Filipino taste and preference, making Filipino dishes like Ginisang Kangkong and Adobo more flavorful and delicious. 





A live cooking demonstration and cook-off was facilitated by Chef Mcrhyan Rodrigo. Chef Mac cooked Filipino favorites Ginisarsayang Kangkong with Tokwa and his own recipe. 
Chef Mcrhyan or simply Chef Mac was very entertaining while doing the cooking demo. He shared that he used to be a Cook in Thailand. Kangkong other names are swamp cabbage, water spinach and Chinese convolvulus.
Tadaah! The Ginisarsaya kangkong. 

Coco arrived while Chef Mac was almost done with his Thai-style stir fried chicken. 



The Thai-style stir fried chicken

Cook off challenge with Macy Santos and Tina Perez. They cooked Ginisarsaya Kangkong too. 

The Primetime King, Mr. Coco Martin, was chosen to endorse Sarsaya® Oyster Sauce. Aside from being a big fan of his grandmother’s cooking, Coco graduated with a degree in Hotel and Restaurant Management. Coco claimed, “Kakaiba dahil lasang oyster na oyster!” He loved how Sarsaya® Oyster Sauce can add that delicious and authentic oyster flavor that truly enhances simple dishes.



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